Staff Directory

Dr Edward Dickin BSc PhD

Lecturer

Teaching Duties

  • Crop Growth and Management
  • Crop Production Systems FdSc
  • Crop Production Systems BSc
  • Crop Production Systems Ag Bus
  • Sustainable Crops (REALM)
  • Crop Science and Sustainable Systems
  • Research Methods
  • Crop Improvement
  • Advanced Agronomy
  • Post Harvest Technology
  • Applied Crop Protection
  • BASIS Certificate in Crop Protection

Research Interests

  • Crop Physiology
  • Plant Stress
  • Barley for healthy food
  • beta-glucans
  • Plant Breeding
  • Traffic and tilllage systems

Professional Memberships

  • Association of Applied Biologists
  • BASIS Professional Register (BASIS Certificate in Crop Protection)
  • Fellow of Higher Education Academy (HEA)

Academic Department: Crop and Environment Sciences

Tel: +44 (0)1952 81 5131

Twitter: @naked_barley

Research profile: ORCID

Publications

Loading publication details from Food and Farming Futures...

Harper Adams University supports Food and Farming Futures, the online land-based library.

Other publications

  • Kharbikar LL, Dickin ET, Edwards SE (2015) Impact of post-anthesis rainfall,fungicide and harvesting time on the concentration of deoxynivalanol and zearalenone in wheat Food Additives and Contaminants Online 11 September 2015
  • Steele K, Dickin E, Keerio M, Samad S, Kambona C,Brook R, Thomas W, Frost G. (2013) Breeding low glycemic-index barley for functional food Field Crops Research In press
  • Dickin Et, Steele KA, Edwards-Jones G, Wright D (2012) Agronomic diversity of nakedd barley (Hordeum vulgare L): a potential resource for breeding new food barley for Europe Euphytica 184, 85-99
  • Edwards SG, Dickin ET, MacDonald S, Buttler D, Hazel CM, Patel S, Scudamore KA (2011) Distribution of Fusarium mycotoxins in UK milling fractions Food Additives and Contaminants In Press
  • Dickin ET, Steele KA, Frost G, Edwards-Jones G, Wright D (2011) Effect of genotype, environment and agronomic management on beta-glucan concentration of naked barley grain intended for health food use. Journal of Cereal Science 54, 44-52
  • Keerio MD, Sandham R, Brook RM, Steele KA Dickin ET (2011) Breeding naked barley for improved establishment and agronomic fitness in UK field conditions. Monogram Network Workshop, University of Nottingham, 11-13 April 2011
  • E Dickin, K Steele & D Wright (2010) Hulless barley for functional food HGCA Project Report Report 472
  • Dickin ET, Bennett, S, Wright D (2009) Growth and yield responses of UK winter wheat cultivars to winter waterlogging Journal of Agricultural Science 147, 127-140
  • Dickin E T, Steele K A, Wright D, Edwards-Jones G, Witcombe J. (2008) Breeding strategies for naked barley: a novel health food and sustainable crop for the UK (5th UK Small Grain Cereals Genetics and Genomics Workshop, Rothamsted Research, 16-18 April 2008)
  • Dickin ET, Wright, D. (2008) The effects of winter waterlogging and summer drought on the growth and yield of winter wheat (Triticum aestivum L.). European Journal of Agronomy 28, 234-244
Modules

You can contact Dr Edward Dickin if you would like to discuss any of the following course modules:

Contact

Enquiry

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