Water use in
agriculture is increasingly important in the UK and overseas. More
crops are likely to suffer from drought as the summers in much of
England become drier and hotter
with
climate change. Demand for irrigation water is increasing as more
crops are irrigated to meet stringent supermarket quality requirements
and cope with climate change. At the same time the Water Bill will
increase restrictions on farmers' use of water.
Harper Adams has an expanding programme of research on soil and water management to help the agricultural industry adapt to these changes.
The
North Atlantic Oscillation (NAO) is a large-scale climate system
which has recently been shown to influence summer
rainfall in the UK. Further work is examining the potential
of the NAO for long-range forecasts of soil
moisture deficit to assist with irrigation planning.
Contact: Dr Peter Kettlewell
Providing good
conditions for roots to grow down to
extract
water is essential to minimise drought stress. Root growth and compaction
in various cultivation systems is being compared to understand the
limitations of different systems in the UK. Overseas work includes
extensive work in Turkish
farming systems where the very long term effects of irrigated
agriculture could provide scenarios for the future of UK soil qualities.
Contact: Dr Nigel Hall
The
effect of agronomic factors, other than cultivation, on root growth
is poorly understood. An HGCA-funded project, in collaboration with
SAC and Edinburgh University, is examining the effect of seed rate,
nitrogen fertiliser timing and variety.
Contact: Dr Peter Kettlewell
Increasingly,
irrigation water is being used as a vehicle for fertiliser application.
Current work is exploring the possibility of varying nutrient application
spatially to match nutrient demand in potatoes suffering from patchy
potato cyst nematode infestation.
Contact: Dr Ivan Grove
Sprays
of film-forming polymers for reducing water loss from leaves have
hitherto only been considered appropriate in extreme circumstances,
such as transplant shock, or for reducing shrinkage in fruit. An
HGCA-funded project is examining the potential of antitranspirants
for reducing drought stress in wheat.
Contact: Dr Peter Kettlewell
Cultivation systems in UK cereal production are changing from traditional ploughing
to minimal tillage. The SOWAP project is a major EU-LIFE funded
project that is underway to investigate and demonstrate how different cultivation systems influence bird numbers and invertebrate and seed food resources.
Contact: Dr Keith Chaney