Preparation for Internal Audits

Dates

Dates on application

Prices

£400 per person 

Apply

Who Should Attend?

All involved in implementing and maintaining product quality systems.

  • Quality & Technical Personnel 
  • New Product Development Personnel
  • Marketing Personnel
  • Consultants 

Benefits to your organisation

  • Gain an in-depth and practical understanding internal auditing systems
  • Formally develop and implement a practical documented system to comply with BRC, Salsa or other standard’s requirements 
  • Establish audit programs that add value and identify and manage business and process risk
  • Train auditors how to provide meaningful feedback on the strengths, weaknesses and improvement opportunities in their organisation.
  • Gain confidence in auditing and report writing 

A. The benefits of effective internal audit programs

Candidates should be able to:

  1. Understand the role of internal audits in the maintenance and improvement of management
  2. systems

B. Establishing an audit program

Candidates should be able to:

  1. Understand audit scheduling 
  2. Define the audit scope and identify the documents to be reviewed and information to be obtained 
  3. Understand  the preparation of checklists
  4. Understand who to select for interview.
  5. Understand where and when to audit

C. Conducting audits 

Candidates should be able to:

  1. Understand effective evidence gathering techniques 
  2. Understand communication skills 
  3. Analyse and interpret information in order to determine conformance with requirements
  4. Link audit findings to establish root cause of non conformances.
  5. Understand how to develop a corrective action plan
  6. Write clear, actionable audit reports

D. Audit follow-up activities

Candidates should be able to:

  1. Plan a follow up audit 
  2. Understand the methods to be used to obtain objective evidence that corrective action is effective

For further information please visit www.regionalfoodacademy.org - this course is typically held at the Regional Food Academy, however we can deliver it in a location of your choice.

Contact Us

 Emma Welch

Emma Welch
Short Course Officer
Email: Click here to contact Emma Welch
Telephone: +44 (0)1952 815300

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