Cheese Grading
2012 Dates
13-14 Mar
Grading soft, blue, specialist UK and continental style cheese
17-18 Apr
The application of cheese grading
Prices
£495 per unit per person
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Cheese grading is an important role both within large creameries and farmhouse production; it can determine the quality and intended use for a particular batch of cheese and profit of a cheese producer. The process of grading cannot be fully automated and requires a knowledgeable, trained and experienced person to assess the products in an objective / subjective manner.
The module content includes:
- Introduction to cheese grading
- Grading major UK hard cheese varieties
- Grading soft, blue, specialist UK and continental style cheeses
- The application of cheese grading
The Regional Food Academy’s Cheese Grading course is designed to introduce prospective students to the requirements of grading cheese, and provide continuous professional development for those already experienced in the task. Students can take individual units or combine them.
Should you wish to take all these courses, a University College Foundation Certificate in Cheese Grading can be achieved, upon successful completion.
Contact Us
Emma Welch
Short Course Officer
Email: Click here to contact Emma Welch
Telephone: +44 (0)1952 815300
