CIEH Level 3 Award in HACCP for Food Manufacturing

Dates

Please enquire.

Prices

£400 per delegate (group discounts available)

Full residential rate: £66.50 per night

The CIEH Level 3 Award in HACCP for Food Manufacturing will benefit managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting. This qualification may also be beneficial for those responsible for implementing, contributing or reviewing HACCP systems.

Food business operators have a duty to put in place, implement and maintain a permanent procedure or procedures based on the Codex principles of HACCP. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control systems. It is therefore recommended that candidates have suitable food safety and manufacturing process knowledge.

Venue

This will be run at the Harper Adams Regional Food Academy, however it can be run at a venue and date of your choice if required.

Group numbers

  • Minimum 15 to run
  • Maximum 30

Contact Us

Short Course Office
Harper Adams University
Newport, Shropshire, TF10 8NB
Telephone: +44 (0)1952 815 300
Fax: +44 (0)1952 812 125
Email: scco@harper-adams.ac.uk