Professor David Pink

Professor David Pink B.Sc. Ph.D.

Professor of Crop Improvement 

Contact details

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Academic Department: Crop and Environment Sciences
Building: Ancellor Yard

Research Interests

Over 30 years experience in crop breeding research, main interests:

  • Development of DNA based tools and plant resources for crop breeding, particularly field salads
  • Breeding for qualitative traits including:
    • Pest and disease resistance
    • Post harvest quality and resistance to abiotic stresses
  • Developing more sustainable supply chains

Professional Memberships

  • British Society for Plant Pathology
  • Fellow Royal Society of Biology

Research projects

Harper Adams University supports OpenFields, the online land-based library.

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Publications

  • Andrew Taylor · Nicole Pereira · Brian Thomas · David A. C Pink ·Julie E. Jones · Gary D. Bending (2015) Growth and nutritional responses to arbuscular mycorrhizal fungi are dependent on onion genotype and fungal species Biology and Fertility of Soils 01/2015; DOI:10.1007/s00374-015-1027-y
  • Paul J. Hunter · David A.C. Pink · Gary D. Bending (2015) Cultivar-level genotype differences influence diversity and composition of lettuce (Lactuca sp.) phyllosphere fungal communities Fungal Ecology 06/2015; DOI:10.1016/j.funbio.2015.05.007
  • Paul J Hunter · Robert K Shaw · Cedric N Berger · Gad Frankel · David Pink · Paul Hand (2014) Older Leaves of Lettuce (Lactuca spp.) Support Higher Levels of Salmonella enterica ser. Senftenberg Attachment and Show Greater Variation Between Plant Accessions than do Younger Leaves FEMS Microbiology Letters 362
  • Aleš Lebeda, Eva K?ístková, Miloslav Kitner, Barbora Mieslerová, Michaela Jemelková, David A. C. Pink (2014) Wild Lactuca species, their genetic diversity, resistance to diseases and pests, and exploitation in lettuce breeding European Journal of Plant Pathology 138: 597-640
  • Taylor, A., Vagany, V., Barbara, D. J., Thomas, B., Pink, D. A. C., Jones, J. E., & Clarkson, J. P (2013) Identification of differential resistance to six Fusarium oxysporum f. sp. cepae isolates in commercial onion cultivars through the development of a rapid seedling assay Plant Pathology 62: 103-111
  • Laura D. Atkinson, Howard W. Hilton & David A. C. Pink (2013) A study of variation in the tendency for postharvest discoloration in a lettuce (Lactuca sativa) diversity set International Journal of Food Science and Technology 48, 801–807
  • Laura D Atkinson, Paul Hand, Leah McHale, Richard W Michelmore, María José Truco, Howard Hilton, James Lynn Johan Schut and David AC Pink : (2013) An intra-specific linkage map of lettuce (Lactuca sativa) and genetic analysis of postharvest discolouration traits Theoretical and Applied Genetics Volume 126: 2737-2753
  • Aleš Lebeda & Eva K?ístková & Miloslav Kitner & Barbora Mieslerová & Michaela Jemelková & David A. C. Pink (2013) Wild Lactuca species, their genetic diversity, resistance to diseases and pests, and exploitation in lettuce breeding Eur J Plant Pathol DOI 10.1007/s10658-013-0254-z
  • Peter Glen Walley, John Carder, Emma Skipper, Evy Mathas, James Lynn, David Pink, Vicky Buchanan-Wollaston (2012) A new broccoli x broccoli immortal mapping population and framework genetic map – tools for breeders and complex trait analysis Theoretical and Applied Genetics 124:467-484
  • J.G. Vicente, N. D. Gunn, L. Bailey, D. A. C. Pink and E. B. Holub (2012) Genetics of resistance to downy mildew in Brassica oleracea and breeding towards durable disease control for UK vegetable production Plant Pathology 61:600-609
  • Walley,P. G., Teakle, G. R., Moore, J. D., Allender, C. J., Pink, D. A. C, Buchanan-Wollaston, V., and Barker, G (2012) Developing genetic resources for pre-breeding in Brassica oleracea: an overview of the UK perspective. Journal of Plant Biotechnology 30:62-68
  • Joseph M. K. Mulema & Joana G. Vicente & David A. C. Pink & Alison Jackson & Duncan O. Chacha & Lusike Wasilwa & Zakary M. Kinyua & Daniel K. Karanja & Eric B. Holub & Paul Hand (2012) Characterization of isolates that cause black rot of crucifers in East Africa European Journal of Plant Pathology 133:427-438
  • Ian G. Burns, Kefeng Zhang, Mary K. Turner, James Lynn, Sandy McClement, Paul Hand and David Pink (2011) Genotype and Environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions, and shoot weight and development Journal of the Science of Food and Agriculture 91:2217-2233
  • Ian G Burns, Kefeng Zhang, Mary K Turner, Mark Meacham, Khalid Al-Redhiman,James Lynn, Martin R Broadley, Paul Hand and David Pink (2011) Screening for Genotype and Environment Effects on Nitrate Accumulation in 24 Species of Young Lettuce Journal of the Science of Food and Agriculture 91:553-562
  • Cedric N. Berger, Samir V. Sodha, Robert K. Shaw,  Patricia M. Griffin, David Pink, Paul Hand  and Gad Frankel (2010) Fresh fruit and vegetables as vehicles for the transmission of human pathogens. Environmental Microbiology 12(9), 2385–2397
  • Arjunan Subramanian, Kerry Kirwan, Dave Pink (2010) Food Security:Perception Failures. Science 328 p173

Additional Information

  • Session Chair and invited speaker 8th Conference of the European Foundation for Plant Pathology and British Society of Plant Pathology 25th Presidential Meeting, Copenhagen, 2006; 
  • Invited speaker 15th Crucifer Genetics Workshop, Wageningen, 2006; 
  • Organiser and Session chair – Eucarpia International Leafy Vegetables conference Warwick 2007, 
  • Scientific Committee and Invited speaker ISHS Brassica 2008, Lillehammer Sept 2008.
  • Scientific Committee and session chair for Eucarpia Leafy Vegetable Conference 2011
  • Member of BBSRC Horticulture and potato initiative steering group
  • Member of review panel BBSRC industrial partnership awards and stand alone LINK programmes
  • Member of review panel BBSRC Crop Science Research
  • Trustee of Food Ethics Council
  • Member of Advisory board for LEAF (Linking environment and farming)

Academic Department: Crop and Environment Sciences
Building: Ancellor Yard

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