5 years (part-time)
Harper Adams University campus (block release) and work based modules
The course will equip graduates with the knowledge and applied understanding of food engineering, as well as the practical skills, needed to develop successful careers within the food industry.
Food and Drink Advanced Engineers will have roles across food and drink organisations, from infrastructure, asset care, production management and process development and work closely with a range of other engineers, functions and managers in their own company and interact with external equipment and ingredient providers. They contribute to business strategy and performance as leaders of teams. Food and Drink Advanced Engineers require core knowledge, skills and behaviours and specialist knowledge and skills for mechanical, automation or production engineering.
The entry requirement for the degree apprenticeship will typically be a minimum of three A levels at Grade B or higher, their equivalent or a Level 3 apprenticeship in a related discipline. Current employees who already have experience in the industry, who would like to become an apprentice, can discuss enrolment with our team of specialists. Start dates are usually in September. Those apprentices without GCSE English and Maths (A*-C or 9 - 4) will need to achieve this level prior to enrolling on their degree course. This can be funded separately.
The course stucture for 2019 entry is not currently available online. Please contact Admissions for advice.