Level 4 Award in Managing Food Safety & Hygiene
The objective of the RSPH Level 4 Award in Managing Food Safety and Hygiene
qualification is to cover all of the necessary aspects of food hygiene and safety in
depth, providing candidates with a thorough knowledge. Essentially for managers
and potential managers working in a food environment, whether in hospitality or
the manufacturing industry. It concentrates on the need for programmes and
procedures to be properly drawn up, introduced and monitored to ensure full
compliance with the legislation.
The qualification will provide learners with an in-depth knowledge of food safety
and food hygiene. Holders of this qualification will have the appropriate
knowledge and understanding of food safety to develop and implement food
safety management systems.
These topics are regarded by the Food Standards Agency as being important to
understanding and maintaining good practice in the handling, processing and
preparation of safe food. It is ideal for individuals wishing to progress from the
“RSPH Level 3 Award in Supervising Food Safety and Hygiene” and other level 3
food safety qualifications.
For further details please click here
If you have any queiries relating to this course please contact Martin Anderson
manderson@harper-adams.ac.uk
To book your place please email scco@harper-adams.ac.uk
Cost
External Price: £1400
Dates
- 31 March-4 April 2025 Training Programme 1 Delivery Dates
- 16 April 2025 Training Programme 1 Assessment Date PM
- 7-11 July 2025 Training Programme 2 Delivery Dates
- 23 July 2025 Training Programme 2 Assessment Date PM
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