This conversion course allows students who have gained a HND or foundation degree in Agri-business, or a related subject, to top-up to a full honours degree. The course is structured around a programme of lectures, tutorials and seminars delivered over an academic year (September to June). If you choose to top-up to a full honours degree you will then undertake a further six months of study, in which you will complete an Honours Research Project, and further selected modules to allow you to achieve the correct number of credits to be awarded the BSc (Hons) qualification.
The course structure for 2023 entry is not currently available online. Please contact Admissions for advice.
* During the Covid-19 Pandemic the University is delivering blended learning. Government guidance is being constantly reviewed to establish the learning events which can be delivered face to face. Please refer to our frequently asked questions for further details.
Accredited by: Chartered Institute of Marketing (CIM)
The Chartered Institute of Marketing (CIM) is the leading professional body for marketers worldwide and exists to develop the marketing profession, maintain professional standards and improve the skills of marketing practitioners. Harper Adams University has joined forces with CIM to give students the opportunity to gain professional qualifications through CIM Graduate Gateway. CIM qualifications are highly sought after by employers, and map alongside our own degrees which ensures we are equipping students with the best opportunities for a successful marketing career.
In the UK for graduate employment.
(Graduate Outcomes 2020)
We work with more than 700 businesses to deliver, develop and drive forward higher skills.
Whilst every opportunity has been taken to ensure the accuracy of the information on this course page, Harper Adams University wishes to emphasise that the content is regularly reviewed and is subject to change from time-to-time as required. Our courses undergo reviews to ensure they are flexible, relevant and as up-to-date as possible.