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Teachers and Advisors Experience

Friday 25 October 2019

Join us for a day of lectures and interactive sessions to explore how Harper Adams University can help you bring the world of agriculture into your classroom.

The lectures will be filled with take-home resources to engage, teach and inspire your students about how their food gets from Field to Fork.

Sessions you take part in might include looking at how robotics are moving into the agricultural world, how food marketing works and how auctioneers and chartered surveyors decide how much a piece of land is worth.

The day will also include a chance to speak to our lecturers about the range of courses we can offer at Harper Adams University.


Time Activity
09.30 Arrival and Refreshments
10.00 Welcome to Harper 
10.15 Session 1: Harper Means Business, Rebecca Payne
11.00 Session 2: Careers in Rural Land and Property Management, Carrie De Silva
11.45 Break
12.00 Session 3: Higher Degree Apprenticeships, Clare Keegan
12.45 Lunch and Campus Tours. Grow Your Future, Andrew Black
13.45 Session 4: The Secret Life of Plants, Laura Vickers
14.30 Session 5: Field to Fork, Rachel Hilton
15.15 Break
15.30 Session 6: Plenary 
16.00 Refreshments/networking – (optional campus tours)
16.30 End



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