Join us for a day of lectures and interactive sessions to explore how Harper Adams University can help you bring the world of agriculture into your classroom.
The lectures will be filled with take-home resources to engage, teach and inspire your students about how their food gets from Field to Fork.
Sessions you take part in might include looking at how robotics are moving into the agricultural world, how food marketing works and how auctioneers and chartered surveyors decide how much a piece of land is worth.
The day will also include a chance to speak to our lecturers about the range of courses we can offer at Harper Adams University.
|09.30||Arrival and Refreshments|
|10.00||Welcome to Harper|
|10.15||Session 1: Harper Means Business, Rebecca Payne|
|11.00||Session 2: Careers in Rural Land and Property Management, Carrie De Silva|
|12.00||Session 3: Higher Degree Apprenticeships, Clare Keegan|
|12.45||Lunch and Campus Tours. Grow Your Future, Andrew Black|
|13.45||Session 4: The Secret Life of Plants, Laura Vickers|
|14.30||Session 5: Field to Fork, Rachel Hilton|
|15.30||Session 6: Plenary|
|16.00||Refreshments/networking – (optional campus tours)|