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Harper Advance: Course Webinar - Food

Thursday, 15 December 2022, 18:00 - 19:00

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Join Rachel Hilton, a Senior Lecturer in Food and course manager for our new Food Science and Innovation degree. Rachel will provide an overview of the course, including; subject content, structure, modules, and possible career outcomes. Rachel will also be joined by one of our current Food students who will be able to provide their own insights.

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