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Staff Directory

Dr Andrew Watson

BSc (Hons), MSc, PgC, PhD

Lecturer in Agronomy

Professional short course teaching

  • BASIS Foundation in Agronomy (Course Manager)
  • BASIS Foundation in Grass and Forage
  • BASIS Certificate in Crop Protection
  • BASIS Advanced Cereals
  • BASIS Advanced Potatoes
  • Marshall Papworth programme

Student supervision

  • Samina Ashiq (final year PhD student)
  • HRP, DRP & PRP (final year research projects)

Postgraduate teaching duties

  • MSc in the Principles and Practices of Crop Production 

Undergraduate teaching duties

  • Module leader: Sustainable Crop Production Systems (BSc 4)
  • Module leader: Plant Production Science (EFDP)
  • Crop Production Systems
  • Pesticide Technology
  • Crop Science
  • Skills for the Agricultural Professional

 

Professional Memberships

  • BASIS Registration
  • Association of Applied Biologists

Academic Department: Agriculture and Environment

Tel: +44 (0)1952 81 5132

Office: AC 12 Aspire Centre

Publications

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Harper Adams University supports Food and Farming Futures, the online land-based library.

Other publications

  • Watson, A.M., Hare, M.C., Kettlewell, D., Brosnan, J.M. and Agu, R. (2011) Influence of plant pathogens on ethanol yield in distilling wheat Proceedings of the World Congress on Bioenergy, Dalian, China, 25-28th April 2011
  • Watson, A.M., Hare, M.C., Kettlewell, D., Brosnan, J.M. and Agu, R. (2010) Relationships between disease control, green leaf duration, grain quality and the production of alcohol from winter wheat. Journal of the Science of Food and Agriculture 90
  • Watson, A.M., Hare, M.C., Kettlewell, P.S., Ranner, D., Brosnan, J.M. and Agu, R. (2010) The influence of azoxystrobin dose rate and timing on alcohol yield in distilling wheat. Proceedings of the Crop Protection Conference of Northern Britain conference, Dundee, 23-24th February 2010
  • Watson, A.M., Hare, M.C., Kettlewell, P.S. and Ranner, D. (2008) Effect of azoxystrobin dose rate on starch concentration in wheat grain Abstracts of the Society of Chemical Industry/Royal Society of Chemistry conference on Wheat for Biofuels, Bioenergy and High Value Bioproducts, 29 April 2008, Jealott’s Hill, Bracknell UK.
  • Watson, A.M., Hare, M.C., Kettlewell, P.S. and Ranner, D. (2008) Increasing the efficiency of alcohol production in distilling wheat through the use of fungicide inputs. Abstracts of the Guild HE Research Symposium, 21st November 2008, St John’s College, York
  • Watson, A.M., Hare, M.C., Kettlewell, P.S., Ranner, D., Brosnan, J.M. and Agu, R. (2008) Effect of azoxystrobin dose rate on grain quality and alcohol yield in distilling wheat. Aspects of Applied Biology
Additional Information
  • Subject co-ordinator for MSc in Sustainable Agricultural
  • Reviewer for the Journal of the Science of Food and Agriculture
  • Reviewer for 'The Scientific Journal of Agricultural Economics'
  • Reviewer for the 'International Journal of Applied Behavioral Economics'

Modules

You can contact Dr Andrew Watson if you would like to discuss any of the following course modules:

Contact

Enquiry

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