Staff Directory

Dr Andrew Watson BSc (Hons), MSc, PgC, PhD

Lecturer in Agronomy

Teaching Duties

  • Course manager: BASIS Foundation in Agronomy - Agriculture
  • Course tutor: BASIS Foundation in Agronomy - Grasslands
  • Course manager: Pesticide application - PA1, PA2 & PA6
  • Course tutor: BASIS Certificate in Crop Protection
  • Module leader: Biological Science..............................(EFDP)
  • Module leader: Crop Production Systems....................(BSc)
  • Module leader: Crop Production Systems....................(FdSc)
  • Module tutor: Introduction to Agriculture.....................(FdSc)
  • Module tutor: Crop Science.......................................(FdSc)
  • Module tutor: Integrated Farm Management...............(MSc)
  • Module tutor: Plant Health Management.....................(MSc)

Research Interests

  • Agronomy
  • Environmental science
  • Agri-Business & Economics

Professional Memberships

  • BASIS Registration
  • Association of Applied Biologists

Academic Department: Crop and Environment Sciences

Tel: +44 (0)1952 81 5132

Office: AC 12 Aspire Centre

Publications

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Harper Adams University supports Food and Farming Futures, the online land-based library.

Other publications

  • Watson, A.M., Hare, M.C., Kettlewell, D., Brosnan, J.M. and Agu, R. (2011) Influence of plant pathogens on ethanol yield in distilling wheat Proceedings of the World Congress on Bioenergy, Dalian, China, 25-28th April 2011
  • Watson, A.M., Hare, M.C., Kettlewell, D., Brosnan, J.M. and Agu, R. (2010) Relationships between disease control, green leaf duration, grain quality and the production of alcohol from winter wheat. Journal of the Science of Food and Agriculture 90
  • Watson, A.M., Hare, M.C., Kettlewell, P.S., Ranner, D., Brosnan, J.M. and Agu, R. (2010) The influence of azoxystrobin dose rate and timing on alcohol yield in distilling wheat. Proceedings of the Crop Protection Conference of Northern Britain conference, Dundee, 23-24th February 2010
  • Watson, A.M., Hare, M.C., Kettlewell, P.S., Ranner, D., Brosnan, J.M. and Agu, R. (2008) Effect of azoxystrobin dose rate on grain quality and alcohol yield in distilling wheat. Aspects of Applied Biology
  • Watson, A.M., Hare, M.C., Kettlewell, P.S. and Ranner, D. (2008) Effect of azoxystrobin dose rate on starch concentration in wheat grain Abstracts of the Society of Chemical Industry/Royal Society of Chemistry conference on Wheat for Biofuels, Bioenergy and High Value Bioproducts, 29 April 2008, Jealott’s Hill, Bracknell UK.
  • Watson, A.M., Hare, M.C., Kettlewell, P.S. and Ranner, D. (2008) Increasing the efficiency of alcohol production in distilling wheat through the use of fungicide inputs. Abstracts of the Guild HE Research Symposium, 21st November 2008, St John’s College, York
Additional Information
  • Subject co-ordinator for MSc in Sustainable Agricultural
  • Reviewer for the Journal of the Science of Food and Agriculture
  • Editor for 'The Scientific Journal of Agricultural Economics'
  • Editor for the 'International Journal of Applied Behavioral Economics'
Modules

You can contact Dr Andrew Watson if you would like to discuss any of the following course modules:

Contact

Enquiry

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