Louise has worked for over 30 years in the agri-food supply chain in a range of roles. Her expertise is in the area of food integrity including food safety, food quality, food crime, governance, social and corporate responsibility, risk assessment and mitigation strategies. Louise has carried out projects for government bodies and companies throughout Europe and Africa. This work includes strategic risk analysis and mitigation for both corporate organisations and public bodies. Louise's research work also involves undertaking desktop reviews; qualitative and quantitative fieldwork including focus groups, workshops and in-depth interviews, questionnaire design and analysis, strategic framework, communication systems and model design and developing tools to drive risk communication and engagement of stakeholders at all levels of the supply chain. She has been published in peer-reviewed journals, authored book chapters and written and edited books in the subject area.
Academic Department: Food Science and Agri-food Supply Chain Management
Tel: +44 (0)1952 81 5233
Office: G43 Jubilee Adams, Tudor Lodge and NW Building
Research profile: ORCID
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