Staff Directory - Dr Louise Manning | Harper Adams University

Staff Directory

Dr Louise Manning BSc PhD FHEA PGCHE NSch

Senior Lecturer in Food Policy and Management

Louise has worked for over 30 years in the agri-food supply chain in a range of roles. Her expertise is in the area of food integrity including food safety, food quality, food crime, governance, social and corporate responsibility, risk assessment and mitigation strategies. Louise has carried out projects for government bodies and companies throughout Europe and Africa. This work includes strategic risk analysis and mitigation for both corporate organisations and public bodies. Louise's research work also involves undertaking desktop reviews; qualitative and quantitative fieldwork including focus groups, workshops and in-depth interviews, questionnaire design and analysis, strategic framework, communication systems and model design and developing tools to drive risk communication and engagement of stakeholders at all levels of the supply chain. She has been published in peer-reviewed journals, authored book chapters and written and edited books in the subject area.

Professional Memberships

  • Member of the Board of Trustees (Nuffield Farming Scholarship Trust) 
  • Member of the Royal Geographic Society
  • Member of the Editorial Board of the British Food Journal
  • Member of the Institute of Food Science and Technology
  • Fellow of the Higher Education Academcy

Academic Department: Food Science and Agri-food Supply Chain Management

Tel: +44 (0)1952 81 5233

Twitter: @foodsafetyljm

Office: G43 Jubilee Adams, Tudor Lodge and NW Building

Research profile: ORCID

Publications

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Other publications

  • Manning, L. and Parrott, P (2018) The impact of workplace placement on students’ entrepreneurial intention Higher Education, Skills and Work-based learning 8(1) pp. 1-16
  • Clark, J. and Manning, L. (2018) What are the factors that an opportunity sample of UK students insinuate as being associated with their wastage of food in the home setting? Resources, Conservation and Recycling, 130, 20-30
  • Manning, L. and Soon, J.M. (2018) (2017) The value of product sampling in mitigating food adulteration in in Ron Hinch and Allison Gray (eds), A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them (Policy Press, University of Bristol, UK). 978-1447336013
  • Manning L. (2017) Verification of food safety management systems: alternative approaches .Food Safety & Quality Culture Excellence Seminar 7th December 2017 Campden BRI
  • Manning L (2017) Verification of Food Safety Management Systems: Alternative Approaches. Culture Excellence Seminar 7th December 2018 Campden BRI, Chipping Campden UK
  • Manning, L. Soon. J.M., Aguiar, L.K., Eastham, J.F., and Higashi, S.Y. (2017) (2017) Pressure: driving illicit behaviour in the food supply chain 12th Research Workshop on Institutions and Organisations (12th RWIO) Brazil 10-11 July 2017
  • Manning, L (2017) Traceability and food safety in Eastham et al. eds. Contemporary issues in the food chain. Goodfellows Publishing. (2017)
  • Manning, L. (2017) Land grabbing and land imperialism: historic and contemporary perspectives in Eastham et al. eds. Contemporary issues in the food chain. Goodfellows Publishing. (2017)
  • Manning L. (2017), Risk perceptions in the food supply chain, The Future of Food Safety Conference, University of Salford 18th May 2017 (2017)
  • Adenle, A.A., Manning, L. and Azadi, H. (2017) Agribusiness innovation: A pathway to sustainable economic growth in Africa Trends in Food Science and Technology 59, 88-104
  • Manning L. (2017) Guest editorial British Food Journal 119 (1), 2 – 6
  • Manning, L. (2017) Categorizing food related illness: have we got it right? Critical reviews in Food Science and Nutrition 57 (9), 1938-1949
  • Manning, L. (in press), (2017) Systems for sustainability and transparency of food supply chains, in Charis ed. Sustainable Food Systems From Agriculture to Industry, Elsevier
  • Manning L. (2017) Verification of food safety management systems: alternative approaches .Food Safety & Quality Culture Excellence Seminar 7th December 2017 Campden BRI
  • Baines, R.N. Manning L. and Soon J. M (2017 - earlycite) (2017) Mycotoxin incidents associated with cereals: Lessons learnt and risk reduction strategies, Quality Assurance and Safety of Crops and Foods
  • Manning, L. and Kelly, J (in press (2017) Obesity: Locating social responsibility in the context of evolving norms, International Journal of Innovation and sustainable development
  • Manning, L. (2017) The interaction between organizational sub-cultures and its influence on food safety management Journal of Marketing Channels, 24, (3-4), 1-10
  • Soon, J.M and Manning L. (2017) Whistleblowing as a countermeasure strategy against food crime, British Food Journal 119 (12) 1-25
  • Soon, J.M and Manning, L. (2017) May Contain Allergen Statement: Facilitating or Frustrating Consumers Journal of Consumer Policy DOI 10.1007/s10603-017-9358-8
  • Hamilton-Webb A., Naylor, R. Manning, L. and Conway J. (2017) Living on the edge: using cognitive filters to appraise environmental risk Journal of Risk Research p 1-17
  • Smith, R., Manning, L. and McElwee, G (2017) Critiquing the Inter-Disciplinary Literature on Food-Fraud, International Journal of Rural Criminology 3 (2) 250-270
  • Manning, L., and Soon, J.M., (2017) An alternative allergen risk management approach, Critical Reviews in Food Science and Nutrition. 57 (18) 3873-3886
  • Hamilton-Webb, A., Manning, L., Naylor, R., and Conway, J., (2017) The relationship between risk experience and risk response: a study of climate change Journal of Risk Research 20 (11) 1379-1393
  • Adenle, A.A., Azadi, H. and Manning, L. (2017) The era of sustainable agricultural development in Africa: Understanding the benefits and constraints Food Reviews International 1-23 http://dx.doi.org/10.1080/87559129.2017.1300913
  • Manning, L. Eds. Editor (in press) (2017) Institute of Food Science and Technology Guide to Good Manufacturing Practice 7th Edition
  • Manning, L. and Luning, P. (in press), (2017) Chapter 16: Determining farm derived food safety risk Food safety for the 21st Century: Managing HACCP and Food Safety through the Global Chain, Wallace et al., Wiley Blackwell
  • Manning L (2017) Land or water grabbing? Emerging geographies of food; Royal Geographic Society, Birmingham 8th November 2017
  • Manning L (2017) Innovations in product and packaging design and development to counteract food fraud 7th November 2017 Food and Drink NPD and Innovation Summit Ricoh Arena Coventry
  • Manning, L.J and Parrott, P. (2017) The impact of workplace placement on students’ entrepreneurial intention, Teaching and Learning Conference Harper Adams University 20th September 2017
  • Manning, L.J and Soon, J.M (2017) (2017) Framing illicit behaviour in the rural economy, Rural Crime Seminar, University of Huddersfield 5th-6th September 2017
  • Wood, V., Huang, I., Manning, L., Ward, S., and Randall, N. (2017) Business models for sustainability in food waste management in the food retail industry: key driving factors, BAM 2017 – British Academy of Management, Re-connecting management research with the disciplines: Shaping the research agenda for the social sciences, 5th – 7th September 2017, University of Warwick, UK
  • Wood, V., Huang, I., Manning, L., Ward, S., and Randall, N. (2017) Business models for sustainability in food waste management in the food retail industry: key factors driving change, Royal Geographic Society Conference, RGS London, 29th August – 1st September 2017
  • Manning, L. (2017) Chair's presentation- Eradicating food crime, increasing consumer confidence: ensuring the integrity and safety of the UK’s food supply network post-BREXIT Thursday 9th July 2017 Strand Palace Hotel London
  • Soon, J. M., Manning, L. and Smith, R. (2017) Designing countermeasures for the mitigation of fraud in the food manufacturing environment. Poster (P1 200) presented at 31st European Food Science and Technology (EFFoST) Conference. Food Science and Technology Challenges for the 21st Century - Research to Progress Society. 13 - 16 November, Sitges, Spain. ( )
  • Soon, J. M. and Manning, L. (2017) Cousins of food fraud? Illegal import and food trade in EU. Poster (P2 009) presented at 31st European Food Science and Technology (EFFoST) Conference. Food Science and Technology Challenges for the 21st Century - Research to Progress Society. 13 - 16 November, Sitges, Spain.
  • Manning, L., and Soon, J.M. (2016) Building strategic resilience in the food supply chain British Food Journal 116 (6), 1477-1493 ( )
  • Manning, L., Smith, R., and Soon, J.M (2016) Developing an Organizational Typology of Criminals in the Meat Supply Chain Food Policy 59, 44-54
  • Manning, L. and Wallace, C. and Soon, J.M (2016) Foodborne Disease Outbreaks: Lessons Learned in Soon, J.M., Manning, L. and Wallace, C. (2016), Eds. Foodborne Diseases: Case studies of outbreaks in the agri-food industries. CRC Press. Taylor & Francis 
  • Manning, L. and Wallace, C. and Soon, J.M. (2016) Foodborne Disease Outbreaks in Complex Manufacturing Establishments in Soon, J.M., Manning, L. and Wallace, C. (2016), Eds. Foodborne Diseases: Case studies of outbreaks in the agri-food industries. CRC Press. Taylor & Francis 
  • Soon, J.M., Manning, L. and Wallace, C. (2016) Foodborne Disease Surveillance: Early Warning Alert and Response Methods for Developing Countries, in Soon, J.M., Manning, L. and Wallace, C. (2016), Eds. Foodborne Diseases: Case studies of outbreaks in the agri-food industries. CRC Press. Taylor & Francis 
  • Manning, L. Wallace, C. and Soon, J.M., (2016) Foodborne Disease Outbreaks: an introduction, in Soon, J.M., Manning, L. and Wallace, C. (2016), Eds. Foodborne Diseases: Case studies of outbreaks in the agri-food industries. CRC Press. Taylor & Francis 
  • Manning, L. and Soon, J.M. (2016) Food safety, food fraud and food defense: a fast evolving literature, Journal of Food Science 81(4) R823-R834
  • Soon, J.M., Manning, L. and Wallace, C. Eds (2016) Foodborne Diseases: Case studies of outbreaks in the agri-food industries. CRC Press. Taylor & Francis
  • Manning, L. (2016) Worcestershire LEP Project: Project Report - report written for Worcestershire Regulatory Services and Worcestershire LEP on local food systems in Worcestershire
  • Manning, L. Soon, J.M., and Smith, R. (2016) (2016) Developing countermeasures in the food production environment to mitigate product related fraud, 6th Counter Fraud and Forensic Accounting Conference, University of Portsmouth.
  • Manning, L., Kelly, J., and Stanner, S. (2016) (2016) Enabling UK consumers to increase their consumption of fruit and vegetables - report from a desktops study for the National Farmers Union
  • Soon, J.M., Manning, L., Farag, K., Jackson, E., Dani, S. and Fassam, L. (2016) Reduce surplus food: Linking corporate donors and food banks. Science (E-Letter, 13 July)
  • Manning, L., and Soon, J.M., (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal 118(9), 1-35
  • Manning L. (2016) Food fraud: policy and food chain 10, 16-21
  • Hamilton-Webb, A., Naylor, R., Manning, L. and Conway J. (2016) Farmers' experience of, and response to climate change in Gloucestershire - conclusions from a mixed method study, RGS-IBG Annual International Conference 2016 30th August – 2nd Sept 2016
  • Hamilton-Webb, A., Naylor, R., Manning, L. and Conway J. (2016) A conceptual framework to understand farmers' response to climate change risk: A case study of Gloucestershire, England, RGS-IBG Annual International Conference 2016 30th August – 2nd Sept 2016
  • Manning L., (2016) Health and well-being vulnerability of the socio-economically disadvantaged: the role of food, in Corporate Responsibility & Sustainable Development: the nexus of private and public interests, edited by Lez Rayman-Bacchus and Philip Walsh, Routledge.
  • Manning L. (2015) Lessons for the broiler sector from the 2013 horsemeat incident, South West Poultry Association, Bristol, 21st April 2015
  • Manning, L., (2015) What is the water footprint of an apple?, National Association of Cidermakers Conference, 24th February 2015, Gloucester, UK.
  • Manning, L., (2015) Health and well-being vulnerability of the socio-economically disadvantaged: the role of food, International Symposium on Corporate Responsibility and Sustainable Development, Ryerson College, Toronto, June 7-11 2015
  • Naylor, R., Hamilton-Webb, A., Little, R., Maye, D., Edwards, E., Charles, J., Foy, R., Curzon, S., Reed, M., Manning, L. and Hemmings, A. (2015) Exotic Disease Compensation Review: Behaviours Project - Part 2 (Primary Research) SE4309. Report to Defra
  • Manning L (2015) Determining value in the food supply chain British Food Journal 117 (11), 2649 - 2663
  • Soon, J.M. and Manning, L.J. (2015) Holistic risk assessment: Enabling food policy. EFSA Journal 13(10): s1310, pg. 88
  • Manning, L., and Smith R., (2015) Providing authentic(ated) food: An opportunity driven framework for small food companies to engage consumers and guarantee the integrity of the food supply chain, International Journal of Entrepreneurship and Innovation 16(2): 97-110
  • Faraq, K.W., Pinnock, S. and Manning L (2015) The labeling of religiously slaughtered meat in the UK: an industry and consumer perspective, Archivos Latinoamericanos de Producción Animal 22 (5), 163-165,
  • Manning, L and Soon, J.M, (2014) Developing systems to control food adulteration Food Policy 49 (1), 23-32
  • Manning, L. (2014) Consumer and Corporate Social Responsibility in the food supply chain Food Science and Technology Journal IFST
  • Wright, M., Manning, L. and McKellar, D. (2014) Risk and impact of internet selling of food. Research report for the Food Standards Agency, (2014), details not published by FSA to date.
  • Wright, M., Ibrahim, F., Manning, L., and McKellar, D, (2014) Investigation of the overall effectiveness of food sampling and surveillance in the UK by local and port health authorities, Food Standard Agency Project,
  • Manning, L., Wright, M and McKellar, D (2014) Development of risk-based sampling guidance for enforcement officers. (Project duration 2013-2014) details not published by Food Standard Agency to date.
  • Manning, L., (2013) Institute of Food Science and Technology Guide to Good Manufacturing Practice 6th Edition – Editor (2013) ISBN- 9781118318201
  • Manning, L. (2013) Corporate and consumer social responsibility in the food supply chain. Awarded Outstanding Paper of the British Food Journal 2014 British Food Journal 115 (1) 2-29
  • Manning, L (2013) Communicating with Farmers Communicator Winter 2013, 36-39
  • Manning, L., and Soon, J.M., (2013) Mechanisms for assessing food safety risk British Food Journal 115 (3) 460-484
  • Manning, L., (2013) Development of a food safety verification risk model British Food Journal 115 (4) 575-589
  • Manning, L., (2013) A knowledge exchange and diffusion of innovation (KEDI) model for primary production British Food Journal 115, 4, 614-631
  • Manning, L., and Soon, J.M., (2013) GAP Framework for fresh produce production British Food Journal 115, 6, 796-820
  • Soon, J.M., Manning, L., Davies, W.P., Baines, R. (2012) Fresh Produce-Associated Outbreaks: A Call for HACCP on Farms? British Food Journal 114 (4) 553-597
  • Manning L (2012) Environmental Footprint a restraint on animal welfare? Animal Welfare 21 (1)
  • Manning, L. (2009) The benefits of water quality trading Journal of the RASE 170
  • Manning, L. (2009) Water: nutrient resource or key performance indicator British Poultry Abstracts 5 (1) 14
  • Manning L. (2008) The impact of water quality and availability on food production British Food Journal 110 (8) 762-780
  • Manning, L., (2008) Water footprint in food production Journal of the IFST 22, (4) 27-29
  • Manning, L. (2008) Nuffield Report: Water: Managing a vital resource. Nuffield Farming Scholarship Trust. ISBN 13: 9781906466176
  • Manning, L. (2007) Institute of Food Science and Technology Guide to Good Manufacturing Practice 5th Edition – Editor (March 2007)
  • Manning et al., (2007) Quality Assurance: A study of the primary poultry producers’ perspective British Food Journal 109 (4) 291-304
  • Manning, L., (2007) Food safety and brand equity British Food Journal 109 (7) 496-510
  • Manning et al., (2007) Water consumption in broiler chicken: a welfare indicator World Poultry Science Journal 63, 63-71
  • Manning et al., (2007) Trends in the global poultry meat supply chain British Food Journal 108 (5) 332-342
  • Manning et al., (2007) Benchmarking the poultry meat supply chain Benchmarking: An International Journal 15 (2-3) 148-165
  • Manning et al., (2007) Key health and welfare indicators for broiler production World Poultry Science Journal 63, 47-62
  • Manning L., et al. (2006) Food safety management in broiler meat production British Food Journal 108 (8) 605-621
  • Manning et al., (2006) Ethical modelling of the food supply chain British Food Journal 108 (5) 358-370
  • Manning et al., (2006) Quality Assurance Models in the food supply chain British Food Journal 108 (2) 91-104
  • Manning et al., (2005) Deliberate contamination of the food supply chain British Food Journal 107 (4) 225-245
  • Manning L., and Baines R.N (2004) Effective management of food safety and quality British Food Journal 106 (8) 598-606
  • Manning L., and Baines R.N. (2004) Globalisation. A study of the poultry meat supply chain British Food Journal 106 (10/11) 819-836
Additional Information

Louise is active in social media with a food safety blog Food Safety Chat and tweets about food integrity issues on Twitter as @foodsafetyljm

Modules

You can contact Dr Louise Manning if you would like to discuss any of the following course modules:

Contact

Enquiry

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