109 to 120 of 336 articles
Filters: Food
Student seeks to determine whether farm to fork education in childhood affects young adults’ food choices
Posted 2 February 2021
Harper Adams research reduces the environmental impact of milk production by feeding lower protein diets and forage legumes
Posted 1 February 2021
Choosing local: Staff and student researchers put the spotlight on farm retail
Posted 22 January 2021
Student calls for teachers’ and agriculturalists’ views in bid to boost farm education
Posted 21 January 2021
Why a balanced, omnivorous diet could help us save planet Earth
Posted 19 January 2021
Harper Adams secures AHDB contract for modelling trade agreements
Posted 22 December 2020
Harper & Keele Veterinary School appoints chair in Sustainable Livestock Health and Welfare
Posted 1 December 2020
Traffic & Tillage Project team complete operations to establish 10th experimental crop
Posted 26 November 2020
First cohort graduate from specialist plant health and biosecurity course.
Posted 24 November 2020
Sustainable livestock systems expert appointed as Deputy Vice-Chancellor
Posted 16 November 2020
New appointment for Dr Philip Robinson as the Head of Veterinary Health and Animal Sciences at Harper Adams University
Posted 27 October 2020
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