61 to 72 of 336 articles
Filters: Food
Student research into bakery packaging targets household food waste
Posted 22 March 2023
Student researcher working with industry to develop meringues from chickpea water
Posted 15 March 2023
Net Zero industry placement experience helps Food student secure graduate role
Posted 31 January 2023
Meadow announced as latest School of Sustainable Food and Farming partner
Posted 4 January 2023
Festive sourdough recipes assessed by expert bakers for food students' product development task
Posted 15 December 2022
Net Zero competition finalists face the judges at Harper
Posted 9 December 2022
UN Food and Agriculture Organisation report draws on academics’ autonomous agriculture expertise
Posted 29 November 2022
Plan to boost productivity and innovation in UK agriculture launched in Parliament
Posted 23 November 2022
Food sensory research presented at leading industry conference
Posted 6 October 2022
New courses launched as Harper Adams rises to meet future challenges
Posted 4 October 2022
Open letter issued in response to speculation about scrapping of ELMS farm subsidies
Posted 29 September 2022
Determination and dedication of Harper Adams students marked at Graduation 2022 ceremonies
Posted 23 September 2022
Page of 28
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.