73 to 84 of 336 articles
Filters: Food
New £50k fund to support agriculture’s Journey to Net Zero
Posted 29 July 2022
Expert assesses Food students’ innovative new meals for young people
Posted 25 July 2022
Harper Adams University twins with counterpart in Ukraine
Posted 29 June 2022
Collaborative, dynamic and science-led approach needed to shape discussions around the Government’s Food Strategy
Posted 14 June 2022
Online delivery opens up Data Science postgraduate course to students across the world
Posted 27 May 2022
Harper Adams wins again in Student Choice Awards for career prospects
Posted 25 May 2022
£2 million Pasture to Plate project set to create more sustainable palm oil and soya alternatives – using grass
Posted 25 April 2022
Farmers sought for diversification study
Posted 12 April 2022
New industrial sponsors added for 2022 placement awards ceremony
Posted 28 March 2022
Academic group calls for independent review of meat consumption health data
Posted 18 March 2022
New Harper Adams research demonstrating £1.4 billion annual sales impact of Britain’s farm shops revealed
Posted 2 March 2022
Pioneering School of Sustainable Food and Farming unveils new logo
Posted 28 February 2022
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