85 to 96 of 336 articles
Filters: Food
New Parliamentary paper draws upon academic’s research to raise awareness of global soil health
Posted 25 January 2022
English farmers need greater certainty from Government to boost food productivity and environmental benefits, says sustainability expert
Posted 10 January 2022
Across the board approach to climate change education will prepare learners for the future
Posted 15 October 2021
Harper Adams University Professor presented with BSAS award
Posted 1 October 2021
Climate change’s impact upon insects to be examined in international pre-COP26 virtual event
Posted 14 September 2021
Sustainable meat production discussed by Harper Adams Professor on BBC’s Countryfile
Posted 31 August 2021
£5,000 innovation prizes introduced for pioneering farmers
Posted 27 August 2021
Cattle heat tolerance research outcomes demonstrate benefits of international research collaboration
Posted 24 August 2021
Harper Adams named Best UK University in the Student Crowd University Awards 2021
Posted 29 July 2021
Harper Adams graduates achieve one of the highest employment rates in the UK, new Graduate Outcomes figures show
Posted 28 July 2021
Study suggests sustainable land use would be undermined by UK ‘meat tax’ – which could also cost economy almost £250 million a year
Posted 23 July 2021
New department set to deliver on future skills and knowledge for the agri-food and rural sectors
Posted 22 July 2021
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