97 to 108 of 336 articles
Filters: Food
Harper Adams once again ranks in top ten universities for overall student satisfaction as 2021’s National Student Survey results revealed
Posted 15 July 2021
Autonomous arable crop production is both technically and economically feasible, new research shows
Posted 5 July 2021
Crops grown on urban buildings in Jordan via project backed by Harper Adams expertise
Posted 17 June 2021
New research shows how temperate grassland beef provides key nutrients for human health – and could help reassess its environmental impact
Posted 3 June 2021
Award-winning livestock sustainability consultant and animal scientist named as ABP Chair in Sustainable Beef Production
Posted 14 May 2021
Scholarships Presentation Day: more than £500,000 awarded to Harper Adams students
Posted 12 May 2021
Harper Adams and LettUs Grow partner to bring the benefits of vertical farming to greenhouses
Posted 30 April 2021
UK's first School of Sustainable Food and Farming set to be created at Harper Adams
Posted 29 March 2021
Closing the knowledge gap: PhD student’s research aims to help cheese product development
Posted 25 February 2021
Behind the scenes at this year's (virtual) Rural Business Awards
Posted 24 February 2021
Student undertakes research into the use of digital marketing in agritourism
Posted 22 February 2021
Companies supported to understand the consumer's sensory experiences of food
Posted 10 February 2021
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