Harper Adams University conducts both strategic and applied research on improving the efficiency of production of farmed animals, with a particular focus on nutrition.
Studies involve dairy and beef cattle, sheep, pigs, poultry and fish. Much of this work is funded by industry.
For further information on the Animal Production Science Centre please contact Professor Liam Sinclair.
Research notes provide explanatory summaries of our current and completed research projects, aimed at non-specialists, students and practitioners in farming and associated industries.
Harper Adams University is a partner in Food and Farming Futures, the independent, collaborative news and information source for farming and food. You can also find research notes for any of our research projects on the Food and Farming Futures website.