Food students' field trip to the Netherlands

7 February 2019

A group of lecturers and students from our Food Technology and Innovation courses have travelled to Den Bosch in the Netherlands to join the HAS Food Experience. Below we share some of their experiences and insights.

Another really informative visit on our HAS trip. Thanks Alltech Coppens BV. @HarperAdamsUni @harperfoodies pic.twitter.com/5duloyvo4E
— Helen Pittson (@helen_pittson) 6 February 2019

Trying salted herring in the Netherlands #harperfoodies #badbreath #datenight #slimy #teamfronk #teamgalaxysuck @harperfoodies @helen_pittson @Dr_A_Creedon @RachelH_NPD pic.twitter.com/iPb8jlyaPE
— Amy (@AmyT210) 6 February 2019

Riddles, facts and general confusion - HAU and HAS students enjoying a quiz as they get to know each other. ?@HarperAdamsUni? ?@harperfoodies? ?@HAS_intl? pic.twitter.com/WuxQEBKiJq
— Annette Creedon (@Dr_A_Creedon) 5 February 2019

The final awards at HAS Food Experience. Amazing projects and concepts on display - inspiring. ?@HarperAdamsUni? ?@harperfoodies? @HAS Hogenschool pic.twitter.com/f0Ho6Vw2he
— Annette Creedon (@Dr_A_Creedon) 5 February 2019

Not only a drink but a feeling you can pour in a glass..... @HarperAdamsUni @harperfoodies @HAS_intl pic.twitter.com/KDsvVRVc9j
— Helen Pittson (@helen_pittson) 5 February 2019

@harperfoodies @HAS_intl we saw live product tasting too. Very well recieved by the target audience #enjoyment #product_tasting https://t.co/8amMdbn6bD
— Rachel Hilton (@RachelH_NPD) 5 February 2019

Amazing...plant based product inspiration @harperfoodies @HAS_intl @helen_pittson @HarperAdamsUni pic.twitter.com/LMVq6HfFhC
— Rachel Hilton (@RachelH_NPD) 5 February 2019

Wijs popsicles help elderly with dementia to stay hydrated. Brilliant idea and tasty too! @HarperAdamsUni @harperfoodies @HAS_intl pic.twitter.com/cUZMdlEudk
— Helen Pittson (@helen_pittson) 5 February 2019

A muffin made of seasonal vegetables. A healthy, nutritious snack alternative. Mmmmmm. @HarperAdamsUni @harperfoodies @HAS_intl pic.twitter.com/g7dKuPDwxx
— Helen Pittson (@helen_pittson) 5 February 2019

We made it! Let the Food Experience begin. @HarperAdamsUni @harperfoodies @HAS_intl pic.twitter.com/zaLIwTVJy8
— Helen Pittson (@helen_pittson) 5 February 2019

We are here ready to start the HAS Food experience. Harper Foodies on tour! @harperfoodies @HarperAdamsUni @HAS_intl pic.twitter.com/kqBBnbuNM1
— Rachel Hilton (@RachelH_NPD) 5 February 2019

HAS Food Experience Day has arrived and we are there! Super excited to see the many creative ideas by the students. @harperfoodies @HarperAdamsUni @has_intl https://t.co/tXnPOgMHoU
— Annette Creedon (@Dr_A_Creedon) 5 February 2019

Excellent insight into craft brewing in the Netherlands at Jopen Brewery, Haarlem. ?@HarperAdamsUni? ?@harperfoodies? ?@HAS_intl? pic.twitter.com/nAc40ruYW9
— Annette Creedon (@Dr_A_Creedon) 4 February 2019

On our way! Heading to deHAS for their amazing food experience. Looking forward to catching up with colleagues and students. @HarperAdamsUni @harperfoodies
— Annette Creedon (@Dr_A_Creedon) 4 February 2019