A crisis on our plates, A revolution at our fingertips
The way we grow, distribute, and consume food is not just broken—it’s failing the very people it’s meant to nourish, write …
Posted 11 December
Food students discovering hidden sugar in foods and understanding cholesterol
22 February 2019
How much?!! 1st year Harper foodies learning about hidden sugar in foods. @harperfoodies @HarperAdamsUni pic.twitter.com/TgJbL9Z6Ir
— Helen Pittson (@helen_pittson) February 22, 2019
Nutrition teaching in action. 1st year foodies at Harper getting to grips with understanding cholesterol. @harperfoodies @HarperAdamsUni pic.twitter.com/px5aAsPXlC
— Helen Pittson (@helen_pittson) February 22, 2019
Related Posts
A crisis on our plates, A revolution at our fingertips
The way we grow, distribute, and consume food is not just broken—it’s failing the very people it’s meant to nourish, write …
Posted 11 December
Business students take on innovation challenge
Last week, our first-year Business students took on an exciting innovation challenge after visiting the Harper Adams Future Farm, Vineyard, …
Posted 10 December
Vice-Chancellor discusses Higher Education transformation at THE Campus Live event
The Government needs to offer incentives to the Higher Education sector to encourage transformation, Harper Adams University’s Vice Ch …
Posted 29 November
Wisdom shared by Women in Food and Farming
Wisdom, insights, and stories from women at all stages of their agricultural careers have been shared at a special event at Harper Adams Uni …
Posted 27 November
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