Harper alumnus Nick Baker has spoken to online magazine City AM about the rise in popularity of his London based, doorstep delivery business, The Finest Bubble.
In the piece, Nick details how the Covid-19 pandemic has seen a diversification in his customer base and their needs.
According to the agri-food and business graduate, “people are being increasingly innovative to ensure that they can raise a glass with one another, including, having 26 bottles of Champagne delivered to different addresses for a virtual wedding”.
After studying at Harper Adams Nick worked for wine businesses across the globe. Join in at our next open day to discover how you could follow a similarly “fine” career path.