A tale of two anniversaries: The Archers at Harper Adams
The Archers marks its 75th anniversary as a British institution in 2026, as Harper Adams University marks its 125th – and the two have …
Posted 14 October
Burger-tastic! Food scientists present a meaty video podcast.
26 August 2021
Where do burgers come from? What is the true definition of a burger? Which beef cuts go into them? What level of fat makes the “perfect” burger? What are the potential health or quality risks in burger production and cooking? And how is the food industry developing new burger products?
Harper Adams University food scientists present a 20-minute video podcast talking all things burger to mark National Burger Day 2021.
Interested in beef production? Read more content
Meet some more of our food supply chain experts
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