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    Burger-tastic! Food scientists present a meaty video podcast.

    26 August 2021

    Where do burgers come from? What is the true definition of a burger? Which beef cuts go into them? What level of fat makes the “perfect” burger? What are the potential health or quality risks in burger production and cooking? And how is the food industry developing new burger products?

    Harper Adams University food scientists present a 20-minute video podcast talking all things burger to mark National Burger Day 2021.

    Interested in beef production? Read more content

    Meet some more of our food supply chain experts



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