Inaugural conference sees celebration and innovation bring Harper Together
The inaugural Harper Together staff conference has been held – with a day of celebration, innovation, development and training open to …
Read More →
Posted 20 September
All Harper
Harper professors at global red meat sector event
10 May 2017
Professor Brian Revell is attending the International Meat Secretariat Economic Workshop in Paris, where he will present a talk on "Protectionism vs. Free Trade: the winners and the losers". Delegates from the global red meat industry are in attendance at the event hosted by INAPORK, the French interprofessionsl organisation for its pig industry. Also at the workship is Professor Bob Bansback, visting lecturer, who until last year was the event's programme organiser.
Related Posts
Inaugural conference sees celebration and innovation bring Harper Together
The inaugural Harper Together staff conference has been held – with a day of celebration, innovation, development and training open to …
Read More →
Posted 20 September
Harper students past and present lend their support to charity Tuk Tuk fundraising tour
A novel charity fundraiser supported by Harper students past and present has seen a Tuk Tuk call at the University campus as part of a 1000 …
Read More →
Posted 18 September
Listen again: Vice-Chancellor talks to the BBC about Times and Sunday Times Specialist University of the year success
The BBC have interviewed Vice-Chancellor Professor Ken Sloan about the news Harper Adams has been named the first ever Specialist University …
Read More →
Posted 15 September
Celebration and collaboration to the fore at largest ever Harper Adams Learning and Teaching Conference
An annual conference focussed on learning and teaching at Harper Adams has marked its seventh year with its largest attendance yet.Every yea …
Read More →
Posted 14 September
- You are here
- News
- Blogs
- All Harper
Cookies on the Harper Adams University website
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.