Alumnus unearths fascinating secrets at Shropshire hall
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The science of Wagyu - Harper Adams lecturer lends expertise to BBC programme
25 April 2022
Wagyu beef is big business – but one BBC radio programme has set out to examine if all the claims around it stand up to scrutiny.
As part of their investigation, BBC Radio 4’s Sliced Bread approached Harper Adams Senior Lecturer – and meat scientist – Martin Anderson for his expert opinion on all things Waygu.
Presenter Greg Foot explains more about the programme on his Instagram:
View this post on Instagram
And if you missed the programme itself, you can listen again on BBC Sounds here.
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