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    Conference showcases breadth of University research

    3 September 2024

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    An annual conference at Harper Adams has seen the breadth of research undertaken at the University put under the microscope.

    The fourth annual Harper Adams research conference allowed the University’s employees, Postdoctoral Researchers and PhD students to share the latest news about their work, through a range of lectures and poster presentations.

    Professor Dawn Arnold, Associate Pro-Vice Chancellor for Research and Research Culture, said: “The conference is an opportunity to share the excellent and impactful research being carried out all over the university.

    “Presentations covered the full range of research we carry out at Harper Adams.”

    Among the topics discussed were an examination of the impact of human-animal and machine-animal interactions on animals which arose from an Animal Welfare Research Network workshop which was hosted at Harper Adams; an examination of the development of sugars and organic acids of six grape varietals in the West Midlands which will inform work on the University vineyard (one of the furthest north in the UK); and early results from work on strip cropping using autonomous vehicles from the Hands Free Farm and Hectare projects.

    Annual conference showcases breadth of University research

    Annual conference showcases breadth of University research

    Poster presentations included a presentation on the role of Information and Communication Technologies (ICT) in the agricultural development of smallholder farmers in Eastern Cape, South Africa; a study of the impact of “one way film” on the behaviour of reptiles housed in an educational facility; and an investigation of the sustainable management of farmed lowland peat as part of a functioning landscape mosaic.

    A showcase was also held for work being undertaken by fourth years on the BSc (Hons) Food Industry Technical Professional Degree Apprenticeship programme.

    The apprentices, who are employed at companies including Avara Foods, Christeyns, and Premier Foods, set out their research – which in many cases relates directly to their role or the sector they work in.

    Dawn added: “This year we had 16 oral presentations, 36 posters and 119 registered participants.

    “I would like to thank the people who do the work to organise this event - Kreseda Smith, Emma Hancock and Leigh Williams.

    “The day went very well and it was great to hear about many different areas of research that are being carried out.

    “The poster sessions were very busy and it was great to see the many discussions that were going on in the room!”

     

     

     

     

     

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