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    School of Sustainable Food and Farming

    Harper Adams University's Deputy Vice Chancellor Prof Michael Lee has helped shape a new report on the Future for Farming which has just been released by Farmer’s Weekly

    30 September 2024

    The Future for Farming report sets out a range of recommendations for policymakers, each of which were drawn together after a roundtable with 18 experts from across the Farmers Weekly Transition network – which includes Harper Adams University’s School of Sustainable Food and Farming.  Professor Lee, was among the participants whose contributions fed into the report, which examined six key areas for policymakers: agricultural policy, food production, food security, trade, natural capital and climate change.

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