A crisis on our plates, A revolution at our fingertips
The way we grow, distribute, and consume food is not just broken—it’s failing the very people it’s meant to nourish, write …
Posted 11 December
Andrew Gregory-Campeau, 22, from Buxton, Derbyshire, has been presented with the Rumenco Beef and Sheep Award.
The award is presented to the best beef or sheep assignment from either the FdSc Sustainable Production Systems or BSc IV Sustainable Animal Production Systems module.
Andrew, completed the BSc (Hons) Agriculture with Mechanisation course and won the award for his assignment entitled: Beef suckler herd enterprise appraisal of Linch Farm at Bishops’ Castle.
Andrew comes from a family farm in the Peak District and Livestock at the home farm includes dairy, beef and sheep. Following completion of his studies Andrew has returned home with the intention of expanding and growing the family business.
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