1 March 2018
Food students Heidi, Anna and Beth from @HarperAdamsUni at #cityfoodlecture thanks to @WCBLivery pic.twitter.com/OaZDaBuv1Q
— Alastair Boot (@AlastairBoot) February 28, 2018
@HarperAdamsUni undergrad Beth Gretton poses a question on the potential of hyper-local food to Dave Lewis, CEO Tesco #cityfoodlecture pic.twitter.com/TGsqP0Jcbd
— Alastair Boot (@AlastairBoot) February 28, 2018
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Beth Gretton from @HarperAdamsUni asking the panel a great question about hyper local product sourcing at the @CityFoodLecture 2018 pic.twitter.com/ZqnuF4ot5R
— David Llewellyn (@DLlewellyn) February 28, 2018
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