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Degree Apprenticeships

BSc (Hons)

Food Industry Technical Professional

Year of entry

Duration

5 years (part-time)

Start date

September 2018

Location

Harper Adams University campus (block release) and work based modules

The course

Food Industry Technical Professionals ensure the safety and quality of food products, including improving existing products and launching new products, working with operational teams to develop food practices and procedures and developing good relationships with internal and external customers. The wide variety of Apprenticeship roles may include Assistant Food Technical Manager, Quality Manager, Shift Quality Manager, Hygiene Manager, Product Innovation and Development Technologist.

Entry requirements

The entry requirement for the degree apprenticeship will typically be a minimum of three A levels at Grade C or higher, including a Science or Food Technology, or the equivalent such as a Level 3 apprenticeship in a related discipline. Current employees who already have experience in the industry, who would like to become an apprentice, can discuss enrolment with our team of specialists. Start dates will be in September. Apprentices without level 2 English and Maths will need to achieve this level prior to enrolling on their degree course. This can be funded.

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