5 years (part-time)
Harper Adams University campus (block release) and work based modules
Food Industry Technical Professionals ensure the safety and quality of food products, including improving existing products and launching new products, working with operational teams to develop food practices and procedures and developing good relationships with internal and external customers. The wide variety of Apprenticeship roles may include Assistant Food Technical Manager, Quality Manager, Shift Quality Manager, Hygiene Manager, Product Innovation and Development Technologist.
The entry requirement for the degree apprenticeship will typically be a minimum of three A levels at Grade C or higher, including a Science or Food Technology, or the equivalent such as a Level 3 apprenticeship in a related discipline. Current employees who already have experience in the industry, who would like to become an apprentice, can discuss enrolment with our team of specialists. Start dates will be in September. Apprentices without level 2 English and Maths will need to achieve this level prior to enrolling on their degree course. This can be funded.
The course stucture for 2019 entry is not currently available online. Please contact Admissions for advice.