MScInternational Agribusiness *

Course description

From shifting trade dynamics to climate disruption and consumer demands for sustainable buying, agri-businesses today operate in a world defined by complexity and change. 

This course prepares you to meet that challenge — developing the business acumen, strategic mindset and international awareness needed to lead across the global agri-food sector. You’ll explore how value is created and distributed across supply chains, how policy and geopolitics shape food systems, and how innovation and leadership can unlock more sustainable and resilient outcomes.

You’ll build the skills to think critically and act decisively — drawing on real-world case studies, market analysis and industry collaboration. And whether you study on campus or online, you’ll gain experience that’s grounded in practice, globally relevant, and tailored to your career goals. With an international network of partners and alumni, and a curriculum built around today’s industry realities, this course is the start of your future agri-business career. 

Why study International Agribusiness? 

1. Business education built for the agri-food world

Study a curriculum shaped by global industry needs — with modules on trade, supply chains, strategy and sustainable production, backed by real-world case studies and guest input from sector leaders.

2. A truly global outlook

Explore how agri-food businesses operate across borders — understanding trade policies, international markets and what it takes to succeed in diverse economic and cultural contexts.

3. Taught by experts who work in the field

Learn from academics with deep industry roots — combining research insight with hands-on knowledge to help you develop the problem-solving skills and strategic thinking that today’s agri-businesses demand.

4. Connected to change-makers 

Be part of the Harper Adams School of Sustainable Food and Farming — with opportunities to collaborate with major retailers, policy groups and cutting-edge research centres tackling the future of food.

Hitheesha Cattamanchi, International Agribusiness student.