Skip to main content
Harper Adams University logo

    Short Courses/CPD

    Food Handling & Hygiene

    This course is designed to help people plan and carry out effective controls and standards when handling food.

    The course aims to highlight some of the risks to the public associated with poor control and processes.

    This is a training course for people looking to learn about and attain a certificate in handling food safely. This may be a requirement of employment or for a business involved in the preparation and sale of food.

    To enrol please visit the Lantra website.




    For further information, course dates, and to book, please contact:

    Cookies on the Harper Adams University website

    We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.