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    Distillation Course

    A five day course exploring the science and technology that underpins the art of distilling.

    • Hands-on distillation sessions with batch, reflux, and continuous stills.
    • Sensory workshops to refine your palate and identify spirit nuances.
    • Visits to some good distilleries.
    • Expert-led sessions on wood maturation, cooperage, and botanicals.
    • Practical insights into setting up and running your distillery.

    This course will provide a solid foundation for individuals wanted to learn more about the world of distillation, including those preparing to sit the IBD exams.

    Immerse yourself in the fascinating world of distillation with our intensive 5-day course for those eager to master the craft. Led by an expert, this course combines theoretical knowledge with hands-on practice, sensory experiences, and exclusive field visits.

    From understanding raw materials and fermentation to mastering still design and wood maturation, you'll gain the skills and confidence to craft exceptional spirits. Whether you're looking to refine your home distillation techniques or explore starting your own distillery, this course is your gateway to expertise.

    By the end of the week, you'll have the confidence and knowledge to craft your own exceptional spirits.

    Who should attend

    This course is ideal for a wide range of participants, including:

    • Professionals working in the malting, brewing, and allied industries who wish to enhance their knowledge and skills.
    • New employees entering the brewing and distillation industry looking for specialized training.
    • Long-term employees in need of skill upgrades or further training.

    In addition, this course is designed to be accessible to:

    • Aficionados seeking an in-depth understanding of distillation and spirits.
    • Aspiring distillers exploring the industry.

    Certification

    Participants will receive a certificate of completion, showcasing their mastery of distillation fundamentals.

    Accommodation options

    On-campus accommodation is available, though spaces are limited and comes at an additional cost.  Please get in touch if you'd like to stay on campus to see if there are rooms available.

    A range of additional options can be found within a 10–20-minute drive, catering to different preferences and budgets.  If you have any questions or need help planning your stay, please get in touch.

    Saturday 16th August - Wednesday 20th August 2025

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    Cost

    £1250 - training, certificate and hospitality.

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    Dates

    • 16-20 August 2025

    Contact

    What will I study?

    Day 1

    Morning: Welcome. Introduction to distilled beverages. Raw materials
    Afternoon: Floor malting and peating. Sensory #1 (compare the pair)

    Day 2

    Morning: Distilling theory (batch and reflux). Wort production
    Afternoon: Wort Production Practical. Sensory #2

    Day 3

    Morning: Yeast and fermentation. Rum. Yeast supply
    Afternoon: Still design. Distilling practical. Sensory #3

    Day 4

    Morning: Visit to distillery. Cooperage, maturation and wood policy.
    Afternoon: Bourbon and Sensory #4. 

    Day 5

    Morning: Visit to company. Grape-based spirits
    Afternoon: Sensory #5

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