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    Viticulture Course

    From soil to sip: master the art of vineyard cultivation and grape growing

    Step into the world of viticulture with our comprehensive five-day course designed for hobbyists, gardeners, and aspiring vineyard owners.

    Whether you’re looking to grow grapes for personal enjoyment, establish a vineyard, or transition into wine production, this programme equips you with essential skills and knowledge.

    • Hands-on sessions on pruning, vineyard sampling, and floor management.
    • Visits to UK vineyards to observe real-world practices.
    • Expert guidance on soil fertility, pest management, and sustainable viticulture.
    • Insights into vine cultivars, rootstocks, and innovative PIWI grape varieties.

    Led by experienced viticulturists and horticulture experts, this hands-on course covers everything from grapevine physiology and vineyard establishment to sustainable practices and pest management. Learn the intricacies of soil preparation, annual vineyard cycles, and modern equipment usage to make your dream of vineyard ownership a reality.

    By the end of the week, you'll have the confidence and knowledge to grow your own vineyards and make your own wine. 

    Who should attend

    This course is tailored for:

    • Farmers and landowners considering vineyard development.
    • People eager to transition into wine production.
    • Gardeners and hobbyists interested in grape growing.

    What you’ll gain

    • The confidence to establish and maintain a vineyard.
    • Practical knowledge of soil management, pest control, and pruning.
    • A clear understanding of the vineyard’s annual cycle and sustainable practices.

    Certification

    Upon completing the course, participants receive a certificate of mastery in viticulture.

    Accommodation options

    On-campus accommodation is available, though spaces are limited and comes at an additional cost.  Please get in touch if you'd like to stay on campus to see if there are rooms available.

    A range of additional options can be found within a 10–20-minute drive, catering to different preferences and budgets.  If you have any questions or need help planning your stay, please get in touch.

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    Cost

    £900 - training, certificate and hospitality

    Book Now

    Dates

    • 2-6 February 2026
    • 1-5 June 2026

    Contact

    What will I study?

    Day 1

    Morning: Welcome. Grapevine physiology. Soil and climate
    Afternoon: Vineyard walk. Vineyard establishment

    Day 2

    Morning: Vine cultivars. Rootstocks. PIWI varieties
    Afternoon: Annual vineyard cycles. Vineyard sampling. Sensory

    Day 3

    Morning: Pests and disease management. Winter pruning
    Afternoon: Visit Rowton Vineyard for practical insights

    Day 4

    Morning: Soil fertility. Floor management. Vineyard equipment
    Afternoon: Visit HPG to explore modern equipment

    Day 5

    Morning: Preparing for harvest. Post-harvest practices
    Afternoon: Sustainable viticulture. Vines in polytunnels. MCQ

    Bring your vineyard vision to life.

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