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From soil to sip: master the art of vineyard cultivation and grape growing
Step into the world of viticulture with our comprehensive five-day course designed for hobbyists, gardeners, and aspiring vineyard owners.
Whether you’re looking to grow grapes for personal enjoyment, establish a vineyard, or transition into wine production, this programme equips you with essential skills and knowledge.
Led by experienced viticulturists and horticulture experts, this hands-on course covers everything from grapevine physiology and vineyard establishment to sustainable practices and pest management. Learn the intricacies of soil preparation, annual vineyard cycles, and modern equipment usage to make your dream of vineyard ownership a reality.
By the end of the week, you'll have the confidence and knowledge to grow your own vineyards and make your own wine.
This course is tailored for:
Upon completing the course, participants receive a certificate of mastery in viticulture.
Bookings Now Closed
Thank you for your interest in the Viticulture course. Bookings for the current session are now closed.
New dates will be announced soon! To be the first to know when spaces and new dates become available, please email us at scco@harper-adams.ac.uk to register your interest.
Stay tuned for updates!
£900 - training, certificate and hospitality
Day 1
Morning: Welcome. Grapevine physiology. Soil and climate
Afternoon: Vineyard walk. Vineyard establishment
Day 2
Morning: Vine cultivars. Rootstocks. PIWI varieties
Afternoon: Annual vineyard cycles. Vineyard sampling. Sensory
Day 3
Morning: Pests and disease management. Winter pruning
Afternoon: Visit Rowton Vineyard for practical insights
Day 4
Morning: Soil fertility. Floor management. Vineyard equipment
Afternoon: Visit HPG to explore modern equipment
Day 5
Morning: Preparing for harvest. Post-harvest practices
Afternoon: Sustainable viticulture. Vines in polytunnels. MCQ
Bring your vineyard vision to life.
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