Skip to main content
Harper Adams University logo

    Viticulture Course

    From soil to sip: master the art of vineyard cultivation and grape growing

    Step into the world of viticulture with our comprehensive five-day course designed for hobbyists, gardeners, and aspiring vineyard owners.

    Whether you’re looking to grow grapes for personal enjoyment, establish a vineyard, or transition into wine production, this programme equips you with essential skills and knowledge.

    • Hands-on sessions on pruning, vineyard sampling, and floor management.
    • Visits to UK vineyards to observe real-world practices.
    • Expert guidance on soil fertility, pest management, and sustainable viticulture.
    • Insights into vine cultivars, rootstocks, and innovative PIWI grape varieties.

    Led by experienced viticulturists and horticulture experts, this hands-on course covers everything from grapevine physiology and vineyard establishment to sustainable practices and pest management. Learn the intricacies of soil preparation, annual vineyard cycles, and modern equipment usage to make your dream of vineyard ownership a reality.

    By the end of the week, you'll have the confidence and knowledge to grow your own vineyards and make your own wine. 

    Who should attend

    This course is tailored for:

    • Farmers and landowners considering vineyard development.
    • People eager to transition into wine production.
    • Gardeners and hobbyists interested in grape growing.

    What you’ll gain

    • The confidence to establish and maintain a vineyard.
    • Practical knowledge of soil management, pest control, and pruning.
    • A clear understanding of the vineyard’s annual cycle and sustainable practices.

    Certification

    Upon completing the course, participants receive a certificate of mastery in viticulture.

    Bookings Now Closed

    Thank you for your interest in the Viticulture course. Bookings for the current session are now closed.

    New dates will be announced soon! To be the first to know when spaces and new dates become available, please email us at scco@harper-adams.ac.uk to register your interest.

    Stay tuned for updates!

    Cost

    £900 - training, certificate and hospitality

    Contact

    What will I study?

    Day 1

    Morning: Welcome. Grapevine physiology. Soil and climate
    Afternoon: Vineyard walk. Vineyard establishment

    Day 2

    Morning: Vine cultivars. Rootstocks. PIWI varieties
    Afternoon: Annual vineyard cycles. Vineyard sampling. Sensory

    Day 3

    Morning: Pests and disease management. Winter pruning
    Afternoon: Visit Rowton Vineyard for practical insights

    Day 4

    Morning: Soil fertility. Floor management. Vineyard equipment
    Afternoon: Visit HPG to explore modern equipment

    Day 5

    Morning: Preparing for harvest. Post-harvest practices
    Afternoon: Sustainable viticulture. Vines in polytunnels. MCQ

    Bring your vineyard vision to life.

    Cookies on the Harper Adams University website

    We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.