BSc (Hons) + Foundation YearFood Business Management (School of Coding and AI)

Course overview

This course is delivered by the School of Coding & AI in partnership with Harper Adams University. Upon successful completion, students will be awarded a Bachelor's Degree with Honours from Harper Adams University. 

Delivery: This programme is taught throughout the week, including over weekends. 

The course

Our Food Business Management degree is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. Our integrated approach to food business will equip you with the skills, knowledge and understanding specific to the food sector and supplement this through the development of transferrable skills that will increase your career opportunities and potential.

Commencing with a foundation year to give you the skills, confidence and resilience required to succeed in Higher Education, you will experience a blend of academic and practical learning, backed up by a fascinating range of events and activities that get you working alongside successful food businesses. You will try your hand at finding real-world solutions and meet leading industry experts from a range of sustainable, competitive food businesses. 

Along with essential practical, technical skills you will also be learning invaluable soft skills that employers rate so highly, such as communication, teamwork, creativity, motivation and leadership. The modules that make up the degree are assessed in a variety of ways to allow you demonstrate your capabilities including real-world projects, team challenges, portfolios of achievements, business writing and research, and you will manage your learning with the support of focused, frequent feedback.

As you progress through your degree you will develop your capabilities in commercial thinking in the food business sector, along with business planning, and management, and in your final year you’ll be working at a strategic level. You’ll develop a deep understanding of organisations and the roles within them and learn the skills required for successful entrepreneurship too, preparing you to confidently take your next step into a food business management career.