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Mr Martin Anderson

Senior Lecturer

Interests in Food Quality and Safety, Meat Science and Education in the Food / Meat Sector

Professional Memberships

CIEH, IoM, WCoB

Academic Department: Harper Food Innovation

Tel: +44 (0)1952 815073

Office: JAF36 Jubilee Adams, Tudor Lodge and NW Building

Publications

Other publications

de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L.K., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B. and Hao, W., 2020. (2020) Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins. Foods, Foods 9(9), p.1292.

Research projects

Alternative Dietary Proteins - Researcher

Modules

You can contact Mr Martin Anderson if you would like to discuss any of the following course modules:

Food Product Processing (R5006HF)
Food Quality Management (F6010C17)
Operations and Project Management (F7039)

Contact

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