Wilatsana is a sensory and consumer scientist with particular expertise and experience in designing and conducting sensory and consumer tests relating to food and beverages. Her skills include integrating and analysing consumer, sensory, marketing and instrumental data to generate and report on insights regarding key product success factors.
She has also worked with a variety of research collaborators and clients from food companies regarding food consumer and sensory research methodologies in Indonesia, Philippines, Vietnam, Thailand, Singapore, New Zealand, Canada, France, USA, and the UK.
Academic Department: Food, Land and Agribusiness Management
Office: RFA009 Regional Food Academy
Research profile: ORCID
GuildHE Research Repositories is a joint repository for research outputs designed to capture the work of individuals and institutions who are Members of GuildHE.
You can contact Dr Wilatsana Posri if you would like to discuss any of the following course modules: