Staff Directory
Ms Emilea Watts
Nutrition & Exercise Sciences BSc (Honours Human Nutrition)PhD researcher
Researcher Profile
Research interests in human and poultry health and nutrition. In particular developing improved nutritional strategies that will enhance the healthfulness of poultry food products intended for human consumption. Also, the regulation of gene expression through dietary manipulations in order to improve broiler health and performance.
Publications
Other publications
- Watts, E., Davies, I., Sinclair, J. and Dillon S. (2015) A chemical analysis of the salt content of sandwiches purchased from independent outlets Proceedings of the Nutrition Society
Research projects
Contact
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