Dr Helen Pittson

Other publications

• Mumbi, A. W., Arancibia, S., May, D., Pittson, H., Behrendt, K., Awomuti, A. A., Vriesekoop, F. (2025) Exploring consumer acceptance of grass-derived proteins in the UK: A structural equation modelling approach Food Quality and Preference
• Mumbi. A., Pittson. H., Vriesekoop, F., and Kurhan, S. (2024) Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study MDPI-Sustainability 16
• Mumbi, A., Pittson, H., Vriesekoop, F., Kurhan, S (2024) Consumer acceptance of grass ingredients in human diets In: Zhizhong Li, Matteo Zallio and Susan Xu (eds) Human Dynamics, Product Evaluation and Quality. AHFE (2024) International Conference. AHFE Open Access. AHFE International, USA. Vol 131
• Mumbi. A., Vriesekoop, F., and Pittson H. (2023) Consumer acceptance of grass and / or grass-derived ingredients Proceedings of the 6th Symposium on Agri-Tech Economics for Sustainable Futures. 1
• Headley J and Pittson H (2019) Bottom Up! Establishing a University wide community of practice for exemplars and exploration of its affect in enhancing the quality of student assessment Practitioner Research in Higher Education 13
• Pittson H and Wallace L (2011) Using intervention mapping to develop a family-based childhood weight management programme Journal of Health Service Research and Policy 16 Suppl 1
• Pittson H and Wallace L (2010) Weight management programme for children Primary Health Care Journal 20