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Staff Directory

Dr Paraskevi Paximada

Lecturer in Food Science and Technology

Paraskevi (Evi) has received a PhD in Physical Properties of Foods from the Agricultural University of Athens, Greece in 2017 and performed post-doctoral research at Sheffield Hallam University, Sheffield, UK.

Her research interest is in emulsion science including physical chemistry of foods, structure- function relationship, nanotechnology, encapsulation of sensitive or health-promoting ingredients, food processing, and microstructure of dairy products.

She has collaborated with various companies, universities, research institutes and stakeholders in Greece, Netherlands, Spain, and the UK.

Academic Department: Food Technology and Innovation

Tel: +44 (0)1952 815365

Twitter: @EviPaximada

Office: RFA103 Regional Food Academy

Publications

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