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    Staff Directory

    Robert Boffey


    Health and Safety Officer

    Photograph of Robert

    Quality Assurance

    Food Legislative Implementation

    Haccp, Taccp And Vaccp

    Food Export

    Food Manufacturing Operations

    New Product Development

    Farm Gate Processing

    Multi Sector Experience (Sports Nutrition / Dairy Products Processing/ Dried And Processed Fruits And Hydroponics)

    internal auditing

    Health and Safety



    Professional Memberships

    Member of Institute of Food Science & Technology

    Member of the Society of Dairy Technology

    Intitue of Safety Technology and Research 

    Technical Member of the Institution of Occupational Health and Safety

    Member of the  Institution of Leadership and Management 



    Department: University Secretary's Office

    Tel: +44 1952 815021 (07929749542)

    Office: G28 Jubilee Adams, Tudor Lodge and NW Building

    Additional Information

    A Harper Adams alumnus strong ties to the Agri-food Supply Chain, Robert prides himself in grass roots approach to the gate to plate process.

    After completing his undergraduate degree within the food department at Harper Adams, he joined one of the UK’s largest manufacturers of sport nutrition products as a specifications writer and animal products export manager, progressing up to Quality Lead.

    He then expanded his product catalogue into the ingredients supply chain sector as a hygiene pest control and lead quality auditor. Following this he was asked to join one of the UKs biggest salad growers to support their conversion from greenhouse grown salads to hydroponics before he returned to Harper Adams as a Technician supporting teaching and learning.

    Robert has since joined the University's Health and Safety Team bringing together industry knowledge, Best practice and ability to adapt to systems thinking. 





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