Professor Jude Capper

Other publications

• Capper, J. L. (2024) Are cows really killing the planet? The truths and myths behind British beef production (Royal Agricultural Society of England New Year Lectures, London, UK; January 15th 2024.)
• Capper, J. L. (2024) Improving sustainability – from cattle, crops and carbon to consumer communications (Vintermøde 2024, Billund, Denmark; January 17th 2024.)
• Capper, J. L. (2024) Is there any role for livestock in a global sustainable farming system? (LEAF Annual Conference 2024, London, UK; February 1st 2024)
• Capper, J. L., Wilkinson, R. G. and Sinclair, L. A. (2024) Two for the price of one? Moving to dual-purpose dairy breeds has little impact on total greenhouse gas emissions from cattle production. Animal - Science Proceedings
• Capper, J. L. (2024) Securing the future for livestock production (FW Transitions Live, Cambridge, UK; March 9th 2024.)
• Capper, J. L. (2024) Cattle - part of the solution, not the problem (Royal Three Counties Show, Great Malvern, UK; June 14th 2024.)
• Capper, J. L. (2024) What do societies and agriculture need to do to be sustainable for the future? (Royal Agricultural Society of the Commonwealth Conference, Edinburgh, UK; June 26th 2024.)
• Capper, J. L. (2024) Sustainability in UK sheep farming (National Sheep Association Sheep 2024, Great Malvern, UK; July 30th 2024.)
• Capper, J. L. (2024) Sustainability and the impact of cattle on the environment (AVTRW Annual Conference, Keele, UK; September 12th 2024)
• Capper, J. L. (2024) Technology's positive impact on sustainability in animal agriculture (NIAA Animal Health Webinar, online; November 6th 2024)
• Capper, J. L. (2024) FAS Cow of the Future part 1 - Where are we now? (FAS The Cow of the Future Webinars, online; November 6th 2024.)
• Capper, J. L., Lee, M. R. F., Morgan, S. M., Naylor, N., Noble, N. and Stocker, P. (2024) UK Sheep Farming and the Sustainability Agenda
• Capper, J. L. (2023) The future of productive life and environmental sustainability in dairy cattle
• Capper, J. L. (2023) Investing in cattle health to improve sustainability (Presentation to the Ruminant Health and Welfare Steering Group, Online, November 15th 2023.)
• Capper, J. L. (2023) Sustainability and greenhouse gas emissions from beef production (Book chapter published in the Encyclopedia of Meat Sciences, 3rd Edition, 2023. )
• Capper, J. L. (2023) Sustainability in livestock production systems – what are the options? (Presentation at the SCI/CIEL/BSAS Healthy and Sustainable Diets Conference, London, December 5th 2023. )
• Mayerfeld, D. Capper, J. L. (2023) The Benefits of Modern Efficiency Our Carbon Hoofprint
• Capper, J. L. (2023) Herbivore nutrition, ecosystems and nature-based solutions – what are the sustainability opportunities and trade-offs? International Symposium for the Nutrition of Herbivores, Florianopolis, Brazil; June 6th 2023.
• Capper, J. L. Ford, L. Behrendt, K. Harris, E. (2023) Helping farmers navigate the green economy: A data-driven blueprint for net zero beef. In: British Society of Animal Science Annual Meeting, Birmingham, UK
• Capper, J. L. (2023) An academic perspective – How research has already delivered benefits to industry. British Society of Animal Science Annual Meeting, Birmingham, UK
• Capper, J. L. Williams, P. (2023) Investing in health to improve the sustainability of cattle production in the United Kingdom: a narrative review. The Veterinary Journal
• Capper, J. L. (2023) Have animal products got a future in human nutrition?” Society of Feed Technologists Next Generation Conference, Coventry, UK.
• Capper, J. L. (2022) What about welfare when it comes to sustainable food?” London Vet Show, London, UK,
• Capper, J. L. (2022) How do we move beyond carbon to look at the whole picture? NFU Cymru Conference, Llandrindod Wells, UK
• Capper, J. L. (2022) Cows of the future – challenges and opportunities for sustainable cattle systems” World Buiatrics Congress, Madrid, Spain
• Capper, J. L. (2022) Sustainability in action – how do we “meat” demand without “milking” the environment? World Buiatrics Congress, Madrid, Spain
• Capper, J. L. (2022) The role of youngstock in sustainability” National Youngstock Conference, Harper Adams University, Shropshire, UK
• Capper, J. L. (2022) Securing a prosperous future for the Scottish livestock sector” ANM Beyond 150 Conference (online)
• Capper, J. L. (2022) Ruminants and climate change in the UK – What we need to know. Presentation to the Society of Feed Technologists Ruminant Conference, Coventry, UK
• Capper, J. L. (2022) From the first AI to technologies of the future – what role do genetics play in improving sustainability? British Cattle Breeders Conference, online.
• Capper, J. L. (2022) Strategies to inform decision making in dairy and meat supply chains” BSAS/CIEL Conference on Net Zero Carbon: Meeting UK Livestock Targets, online.
• Capper, J. L. (2021) Does size matter? Improving efficiency and sustainability without being prescriptive. British Cattle Veterinary Association Annual Congress, Cardiff, UK.
• Capper, J. L. (2021) A sustainable food supply – the role of animal health” NOAH Conference (online).
• Capper, J. L. (2021) All hot air? How do we demonstrate that ruminants are not environmental villains?” Goat Veterinary Society Autumn Conference, Taunton, UK.
• Capper, J. L. (2021) Current issues and controversies in assessing the environmental impacts of livestock production. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources.