A week of celebrations for students
Posted 20 May 2010
It’s almost exam time at Harper Adams – but the students wouldn’t let the final slog begin without letting their collective hair down first!
Last week was filled with celebrations – with course dinners on the campus and the Final Year Dinner at the impressive Peckforton Castle in Cheshire.
Speakers at the course dinners, which included one with a Wind in the Willows “Banquet at Toad Hall theme”, were Stephen Vickers, of Buccleuch Estates, and farmer/TV presenter Adam Henson. (see video for an interview)
At the final year dinner, students enjoyed Champagne on arrival before a three-course meal, followed by an evening of dancing and awards.
William Weaver, 21, from Gloucestershire helped to organise the event with fellow student Emily Stevenson. He said: “We wanted to make this event a night to remember so chose Peckforton Castle because it is a fantastic location.
“Everyone has worked so hard during the past four years so it’s really great to see everyone enjoying themselves and congratulating each other on their success.”
Most popular
-
University to host national Stakeholder Showcase for groundbreaking nutrient recovery and slurry innovation project
20 August -
Award-winning snack firm aiming to “grow, grow, grow!”
21 August -
Harper Adams second highest Modern University as it rises in Daily Mail Guide 2027
13 August -
University developing drought-resilient crops to meet climate change challenges
7 August -
Call for new cohort of Future Farmers launches as first year of programme hailed a success
17 May 2024 -
Education and skills key to safeguarding Britain’s future food supply, say British dairy farmers
12 August