Posted 14 December 2012
Harper Adams has validated three new masters’ programmes - the first to use the new title of university.
The courses are in Meat Business Management, Poultry Business Management and Dairy Business Management, and are available at three levels – PgCert, PgDip and MSc.
Head of the Animal Production, Welfare and Veterinary Sciences Department, Carwyn Ellis, said: “Harper Adams continues to provide vocationally relevant qualifications under its new status and these new courses further extend its long established links with the red meat, poultry and dairy sectors.”
The programmes are scheduled for 2013 intake and are aimed at people already in industry.