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    Enterprising Students from Edensor Technology College in a Panic Over Pizza

    Posted 5 December 2007

    Team Members of 'The Crust'

    Enterprising students from Edensor Technology  College, Stoke-on-Trent have been testing their business and enterprise skills at Harper Adams University College, Shropshire.

    Year 10 students spent a day at the University College learning how to set up and run a successful business. The business simulation ‘Pizza Panic’ day allows competing teams to run a pizza takeaway for a year. The year is divided into four quarters and the teams make decisions on running their businesses each quarter. The winning team is the one with the highest profit at the end of the year.

    The students look at how businesses run and operate the business. They choose the location, purchase the business premises, conduct market research, specify their target market, create a brand and marketing strategy and manage income and expenditure. They name their shop, design publicity material and even design their own pizza boxes.

    Pam Whitehouse, lecturer in the Business, Management and Marketing Group and Pizza Panic Co-ordinator says “The students have worked very hard and with great enthusiasm. They are keen to understand what needs to be done to make their business a success. Hosting the event at Harper Adams also enables the students to experience a taster session of higher education.”

    Pizza Panic is particularly suitable for those students wishing to pursue courses in business studies and management and other related disciplines.

    Amanda Piggott, teacher at Edensor Technology College said “The students were able to develop their knowledge and understanding and they have come away focussed on business management. It is an extremely beneficial experience in a university environment.”

    The two winning teams who’s businesses made the most profit were; ‘Mozzarella Spice’ and ‘Rue De La Pizza’.

    For further details on Pizza Panic please contact Pam Whitehouse:


    Team Members of ‘The Crust’

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