Skip to main content
Harper Adams University logo

    Feeling the heat at Harper Adams

    Posted 4 September 2009

    Head Chef Wayne Wright cooks up some chilli creations

    Harper Adams held a special chilli testing day to help welcome expert Michael Michaud of Peppers By Post.

    Avid fans of the University College's produce, and also feeling the heat, were BBC Radio Shropshire's Eric Smith and Adam Green.

    After a live demonstration from head chef Wayne Wright, guests were treated to a seminar from Mr Michaud who not only inspected the Harper produce, but explained how to test their heat.

    Cookies on the Harper Adams University website

    We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.