From farm to fork at Harper Adams
Posted 16 October 2009
Watch the video on our YouTube channel.
The catering department strive to source all of their food from either the campus farm or local producers.
Each day the department prepares and serves food to not only the students, but staff and conference guests as part of the University College's mission to deliver a sustainable food chain and rural economy.
David Nuttall and his team explain more in the video.
Most popular
-
First Honorary Degrees and Fellowships to be bestowed as Harper Adams University marks 125th year
10 September -
Groundbreaking new study aims to examine neurodivergence in agriculture
7 September -
Expanded clearing places designed to meet industry challenges
17 August 2022 -
Her Royal Highness The Princess Royal to formally launch Harper Adams University's 125th anniversary celebrations
2 September -
Harper Adams University secures £5 million Leverhulme grant to launch Transformative Farming doctoral programme
1 September -
University shortlisted for its Environmental Leadership at Times Higher Education Awards 2026
4 September