Posted 29 October 2009
Researchers at Harper Adams University College, in conjunction with ADAS, are investigating the most effective simple salt treatments to help farmers control crop diseases such as mildew.
It is hoped that this Department for Environment, Food and Rural Affairs (Defra)-funded project will find a method of reducing the environmental and food-chain burden of synthetic products, by using the same salts that you may use in baking.
Martin Hare, crops lecturer at Harper Adams said: “One of the main problems that farmers and growers face is a reduction in yield and quality of their crops due to weeds, pests and diseases.
“Tools used to control these include pesticides, but, even though these are deemed safe if used in accordance to their conditions of approval, we are all looking for possible alternatives.
“Simple salts shown to have a fungicidal effect include sodium bicarbonate, potassium bicarbonate and potassium phosphate.”
Although the researchers understand that simple salts may not replace pesticides completely, they are hoping to give farmers an alternative after evidence has shown that fungi are developing resistance to conventional methods.
Peter Kettlewell, crops lecturer and reader at Harper Adams said: “As well as being cost effective, the salts we are investigating are very safe and a lot of them are used in food preparation so we are all consuming them anyway.
“A draw-back is that they’re not as good as the chemicals available to purchase so we are hoping to find what the best salts and if we can make them better so that they are almost as good as what is on the shelves at the moment.
“Defra, granted us funds to review how salts are being used globally, and we have found that there is definitely scope to use them on certain crops, in this case, courgettes.”
Examples of plant diseases affected by the application of simple salts include blight and leaf rusts and in particular, powdery mildew- a disease commonly found on courgette plants.
Postdoctoral researcher Thomas Deliopoulos said: “We conducted a survey of the global literature on this topic and found that more than 20 inorganic salts have the potential to reduce the severity of more than 40 fungal diseases in a variety of plant species.
“We chose to study courgettes because powdery mildew is a massive disease problem so we now have a list of 15 different salts which we are screening in the glasshouse using a standard concentration to find the most effective compounds. Once we know which are the most effective, we are going to conduct further studies to find the most effective concentration and move the experiment into the fields to see if they are successful there.”