25 to 36 of 203 articles
Filters: Sustainability
African students welcomed for sustainable agriculture short course
Posted 26 May 2022
Academic group calls for independent review of meat consumption health data
Posted 18 March 2022
Pioneering School of Sustainable Food and Farming unveils new logo
Posted 28 February 2022
New Parliamentary paper draws upon academic’s research to raise awareness of global soil health
Posted 25 January 2022
Scientists, farmers and practitioners share latest research and techniques at soil and water management conference
Posted 18 January 2022
English farmers need greater certainty from Government to boost food productivity and environmental benefits, says sustainability expert
Posted 10 January 2022
Across the board approach to climate change education will prepare learners for the future
Posted 15 October 2021
Harper Adams University Professor presented with BSAS award
Posted 1 October 2021
Climate change’s impact upon insects to be examined in international pre-COP26 virtual event
Posted 14 September 2021
Sustainable meat production discussed by Harper Adams Professor on BBC’s Countryfile
Posted 31 August 2021
£5,000 innovation prizes introduced for pioneering farmers
Posted 27 August 2021
Cattle heat tolerance research outcomes demonstrate benefits of international research collaboration
Posted 24 August 2021
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